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Still Chicago's favorite, after 20 years and counting... 

We're old school. Just a couple of small, casual, neighborhood pasta shops. Not fancy. No reservations. No build-your-own pasta.  Our staff are warm, friendly, and genuine. All of our sauces are made fresh, in house daily, by the same guy who's been doing it for the last 20 years. He uses all fresh, whole ingredients. 

We're best known for our "Farfalle Pollo" pasta. Rigatoni Bolognese is a close second-place. But, since we recently added our Chicken Parm special to the daily menu, we're seeing a lot of decision anxiety and an increase in Farfalle Pollo FOMO. Our advice: bring a date and get both. If they don't like either of those dishes, you should keep looking...

Sit at the counter and watch the cooks. Or, relax in a cozy booth. Either way get a glass of wine. They're all $5 on Tuesdays (and only like 6-7 the rest of the week) and we always pour like we're the ones drinking it...

Come check us out. Or research us to death first if you want. Here, we made it easy for you. All our links are below... 

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WE CATER GREAT FOOD, AT AN UNBEATABLE PRICE, AND WE TAKE THE HEADACHE OUT OF ORDERING...

WHAT SETS US APART? JAY. HE’S OUR CATERING MANAGER, FOR OVER 15 YEARS NOW. AND HE'S THE REASON PASTA BOWL CATERING IS SO POPULAR. HE GETS IT. HE GETS YOU. AND HE GETS IT DONE RIGHT. EVERY SINGLE TIME.

We have complete catered meal packages for as low as $10/person.

We deliver food every day within 50 miles of Chicago into 4 states. (I know...)

The minimum size for a catering order is 10 people. We’ve catered for up to 1,000 and we’re looking for someone who can help us break that record ASAP!

We’ve got our own fleet of vehicles, all of which are equipped to ensure that your hot food arrives hot, your cold food arrives cold, and everyone gets to eat a great meal on time.

Questions? Email catering@pastabowl.com for more info. Or call Jay at 773-457-9240.

$10 says he answers after 3 rings or less…